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BA-593 Stainless Steel Cleaver Chopper Spatula with Steel Handle Heavy Duty wholesale product photo

BA-593

BA-593 Stainless Steel Cleaver Chopper Spatula with Steel Handle Heavy Duty | Wholesale Supplier

Heavy-duty stainless steel cleaver chopper spatula, hollow steel handle, multi-purpose chopping scraping lifting, professional grade.

MOQ 300 pcs Lead time 15-25 days Sample available Mixed order supported
Chinese Name不锈钢料理铲切刀钢柄重型
MaterialThick stainless steel blade + hollow stainless steel handle
ColorsMirror polished stainless steel silver
SizeBlade ~12-15cm width, total length ~28-30cm cm
Weight200-300g per piece g
MOQ300 pcs
Reference Price$2 - $5
Lead Time15-25 days
Sample Fee$NEED_CONFIRM
CustomizationOEM logo engraving, custom size, custom packaging, private label, different blade shapes
CertificationsFDA, LFGB, food-grade stainless steel, SGS

Key Selling Points

Heavy-duty multi-purpose cleaver chopper spatula
Thick stainless steel blade with sharp cutting edge
Hollow steel handle - balanced and comfortable grip
All-stainless steel hygienic construction
Professional grade for commercial kitchen use
Multi-functional: chop, scrape, lift, transfer
Durable for heavy daily use
Ideal for butcher, restaurant, and catering use

Product Description

Our BA-593 heavy-duty stainless steel cleaver chopper spatula with hollow steel handle is a professional multi-purpose kitchen tool designed for commercial kitchens, butcher shops, and serious home cooks. This versatile tool combines the functions of a chopper, scraper, and spatula in one durable piece of equipment.

The cleaver blade is crafted from thick, high-quality stainless steel with a sharp cutting edge for chopping meat, vegetables, and herbs, plus a flat edge for scraping bowls and griddles and lifting food. The hollow stainless steel handle provides a comfortable, balanced grip and stays cool during use. The all-stainless steel construction is hygienic, durable, and built to withstand heavy daily use in commercial environments.

This cleaver chopper spatula is essential for professional chefs, restaurant kitchens, butcher shops, and catering services. It can be used for portioning meat, chopping vegetables, scraping cutting boards, and transferring chopped food. The professional-grade construction ensures long-lasting durability even with heavy daily use. Available in multiple sizes and blade designs to suit different kitchen needs.

Wholesale Specifications

Product Details

MaterialThick stainless steel blade + hollow stainless steel handle
Color OptionsMirror polished stainless steel silver
SizeBlade ~12-15cm width, total length ~28-30cm cm
Weight200-300g per piece g
Subcategorycleavers-spatulas

Packing & Carton

Packing1pc/blister or poly bag, 60pcs/carton, 55x40x35cm, 18kg GW, 15kg NW
Carton Qty60pcs/carton pcs
Carton Size55x40x35cm cm
Gross Weight18 kg
Net Weight15 kg

Trade Terms

MOQ300 pcs
Lead Time15-25 days
SampleAvailable
Sample Fee$NEED_CONFIRM
Mixed OrderSupported

Customization

OptionsOEM logo engraving, custom size, custom packaging, private label, different blade shapes
CertificationsFDA, LFGB, food-grade stainless steel, SGS

Buyer & Application Notes

Suitable Buyers

supermarketskitchenware storesrestaurant suppliersbutcher supply storesonline sellershotel supplierscatering companiescooking schools

Use Cases

meat choppingvegetable cuttingfood scrapingprofessional kitchenrestaurant cookingbutcher shopcatering servicecommercial food prep

Related Search Terms

heavy duty steel handle chopper bulkprofessional kitchen cleaver spatula suppliercommercial grade food chopper manufacturerbutcher shop cleaver tool exportmulti-purpose stainless steel scraper wholesale

Wholesale FAQ

What can this tool be used for?

This multi-purpose cleaver chopper spatula can be used for chopping meat, poultry, vegetables, and herbs; scraping cutting boards, bowls, and griddles; and lifting and transferring chopped food. It is a versatile tool commonly used in butcher shops, restaurant kitchens, and food service operations.

Is the blade sharp enough for meat?

Yes, the blade has a sharp cutting edge suitable for chopping through meat, poultry, and vegetables. For cutting through bones, we recommend a heavier butcher's cleaver. This tool is designed for general chopping, portioning, and food preparation tasks.

How do I maintain the blade sharpness?

The blade can be sharpened with a sharpening stone or honing steel as needed. For commercial use, we recommend regular honing to maintain the edge. Clean and dry the tool thoroughly after each use to prevent corrosion and maintain the polished finish.

Is this suitable for home use or only commercial?

While designed for professional commercial kitchen use, many serious home cooks also appreciate the quality and versatility of this tool. Its heavy-duty construction means it will last for many years even with regular home use. It is a popular choice for cooking enthusiasts and home chefs.

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