

BA-475
BA-475 Cast Iron Professional Meat Mincer Grinder 8C Silver White Pink | Wholesale Supplier
Cast iron professional meat mincer grinder #8C, heavy duty, hand crank, silver white pink.
Key Selling Points
Product Description
Our BA-475 cast iron professional meat mincer grinder #8C is a heavy-duty kitchen tool designed for professional-grade meat grinding and food processing. The #8C size designation indicates a larger, more capable mincer than standard home models, suitable for higher-volume processing. The cast iron construction provides exceptional durability and stability, while the professional design ensures consistent, efficient performance for demanding applications.
The #8C professional designation is a key specification. The #8 size refers to the grinding head diameter, which is larger than standard home mincers, allowing faster processing of larger meat pieces. The C designation may indicate specific design features such as an improved feed screw, enhanced bearing system, or professional-grade grinding plates. The larger size reduces the number of batches needed for processing significant quantities of meat, making it suitable for small commercial operations and serious home cooks.
The cast iron construction provides the weight and stability needed for professional use. The heavy body absorbs vibration and remains firmly in place during cranking. The cast iron is treated with a food-safe coating or seasoning to prevent rust and ensure food safety. The internal feed screw and grinding mechanism are made from hardened steel for durability and consistent performance. The professional design includes a reinforced thrust bearing that reduces friction and extends the life of the grinding mechanism.
The multiple grinding plate system provides versatility for various applications. The #8C mincer includes coarse, medium, and fine grinding plates, plus a sausage stuffing attachment. The plates are larger than standard home mincer plates, allowing faster processing. A beaner plate for pre-grinding and a kubbe attachment for stuffed meat tubes may also be included. The plates are made from hardened steel that maintains sharpness through extended use. All attachments are interchangeable without tools.
This professional cast iron meat mincer is ideal for serious home cooks, small butcher shops, farm kitchens, hunting camps, and any setting where higher-volume meat processing is needed. The #8C size provides professional-grade capacity without the cost and complexity of electric commercial mincers. The durable cast iron construction ensures decades of reliable service with proper maintenance. The versatile plate system handles everything from coarse ground beef to fine pates and homemade sausages.
Wholesale Specifications
Product Details
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Trade Terms
Customization
Buyer & Application Notes
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#8C meat grinder bulkprofessional hand crank mincer supplierheavy duty cast iron grinder manufacturerlarge size meat mincer exportcommercial grade manual mincer wholesaleWholesale FAQ
What does the #8C size designation mean?
The #8 refers to the grinding head diameter, which is larger than standard home mincer sizes (#5 or #6). The larger head allows processing of bigger meat pieces and higher throughput per batch. The C designation typically indicates specific professional features such as an improved feed screw design, enhanced bearing system, or upgraded grinding plates. The #8C size is suitable for small commercial operations, serious home cooks, and anyone processing larger quantities of meat. The larger plates reduce the number of batches needed for significant quantities.
How is the #8C different from the standard cast iron mincer?
The #8C has a larger grinding head diameter, allowing bigger meat pieces to be processed. It includes a reinforced thrust bearing that reduces friction and extends mechanism life under heavy use. The grinding plates are larger, providing faster throughput. The feed screw is designed for more efficient meat feeding. The body is heavier and more stable during operation. The #8C is designed for professional and semi-commercial use, while standard mincers are primarily for home use. The #8C also typically includes a more comprehensive accessory set.
What accessories are included with the #8C?
The #8C mincer includes three grinding plates (coarse, medium, fine), two cutting knives, a sausage stuffing horn, a food pusher, and an instruction manual. Some packages also include a kubbe attachment for stuffed meat tubes and a beaner plate for pre-grinding. The accessory set provides everything needed for professional meat processing and sausage making. All accessories are interchangeable without tools. Additional plates and accessories may be available for separate purchase. Check the specific package contents before ordering.
How much meat can the #8C process per batch?
The #8C can process approximately 2-3 kg of meat per minute with efficient cranking, significantly more than smaller home mincers. The larger feed chute accommodates bigger meat pieces, reducing pre-cutting time. For a typical session of grinding 10 kg of meat, the #8C can complete the task in approximately 15-20 minutes including coarse and fine grinding passes. The throughput depends on cranking speed, meat temperature, and fat content. For commercial operations requiring continuous high-volume processing, an electric mincer may be more appropriate.
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