BA-474
BA-474 Cast Iron Manual Meat Mincer Grinder with Table Clamp Black Silver Red | Wholesale Supplier
Cast iron manual meat mincer grinder, table clamp, hand crank, multiple plates, black silver red.
Key Selling Points
Product Description
Our BA-474 cast iron manual meat mincer grinder with table clamp is a heavy-duty kitchen tool designed for grinding meat, making sausages, and processing various foods. The cast iron construction provides exceptional durability and stability, while the hand crank operation delivers reliable performance without electricity. The table clamp mounting system secures the mincer firmly to countertops for safe, stable operation during use.
The cast iron body is the defining material feature. Cast iron provides superior durability, weight, and stability compared to plastic or aluminum alternatives. The heavy body absorbs vibration during cranking and remains firmly in place during operation. The cast iron is coated or seasoned to prevent rust and ensure food safety. The material will not warp, bend, or break under normal use and can last for generations with proper care and maintenance.
The multiple grinding plate system provides versatility in food processing. The mincer typically includes two or three grinding plates with different hole sizes: a coarse plate for initial grinding, a medium plate for standard ground meat, and a fine plate for smooth pates and spreads. The plates are made from hardened steel that maintains sharpness through extended use. A sausage stuffing attachment is often included, allowing the mincer to be used for homemade sausage production. The plates and attachments are easily interchangeable.
The table clamp mounting system provides secure attachment to countertops and tables. The clamp uses a screw mechanism that tightens against the underside of the table, holding the mincer firmly in place during operation. The clamp accommodates various table thicknesses and provides a stable platform for cranking. The hand crank handle is designed for comfortable operation and efficient power transfer. The feeding chute accommodates standard meat pieces, and the pusher keeps fingers safely away from the grinding mechanism.
This cast iron meat mincer is ideal for home kitchens, farm kitchens, hunting camps, small butcher shops, and any setting where reliable manual meat grinding is needed. The durable cast iron construction provides professional-grade performance without electricity. The multiple plates and sausage attachment make it a versatile food processing tool. The clamp mounting system allows use on various surfaces. With proper care and seasoning, the mincer will provide decades of reliable service.
Wholesale Specifications
Product Details
Packing & Carton
Trade Terms
Customization
Buyer & Application Notes
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kitchenware retailershome goods storesonline sellerssupermarketsdepartment storesrestaurant suppliersbutcher supply storese-commerce sellersUse Cases
meat grindingsausage makingfood processinghome kitchenrestaurant kitchenbutcher shophunting game processingfarm kitchenRelated Search Terms
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How do I maintain the cast iron mincer to prevent rust?
After each use, disassemble the mincer and wash all food-contact parts with warm soapy water. Dry thoroughly with a towel, then place the parts in a warm oven for 10-15 minutes to ensure complete drying. Apply a thin coat of food-grade mineral oil or vegetable oil to all cast iron and steel surfaces to prevent rust. Store in a dry location. Re-oil periodically during storage, especially in humid environments. Never put cast iron parts in the dishwasher, as this promotes rust.
What grinding plate sizes are included?
The mincer typically includes three grinding plates: a coarse plate with approximately 10mm holes for initial grinding, a medium plate with approximately 7mm holes for standard ground meat, and a fine plate with approximately 4mm holes for smooth pates and spreads. A sausage stuffing horn and a cutting knife are also included. The plates are made from hardened steel for durability and consistent performance. Additional plate sizes may be available for separate purchase. All plates are interchangeable without tools.
Can the mincer handle bones and tough materials?
The cast iron mincer is designed for grinding meat, fat, and soft tissues. It is not designed for grinding bones, which can damage the grinding plate and knife blade. Small, soft bones like chicken wing tips may be processed, but larger or harder bones should be removed before grinding. For grinding meat with sinew and connective tissue, cut into small pieces and use the coarse plate first. The mincer can also process vegetables, nuts, and cooked grains, but hard items should be avoided to prevent damage.
How does the table clamp work?
The table clamp uses a screw mechanism that tightens a pressure plate against the underside of a table or countertop. Loosen the clamp screw, position the mincer on the edge of a table or counter, and tighten the screw until the mincer is firmly secured. The clamp accommodates table thicknesses from approximately 1cm to 5cm. Ensure the clamp is tight enough to prevent movement during cranking but not so tight as to damage the table surface. The clamp works best on solid surfaces like wood, stone, or metal.
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