

BA-431
BA-431 Stainless Steel Rectangular Wire Cooling Rack Drain Tray | Wholesale Supplier
Stainless steel rectangular wire cooling rack, grid pattern, raised feet, 35x25cm, oven-safe.
Key Selling Points
Product Description
Our BA-431 stainless steel rectangular wire cooling rack is a versatile kitchen tool designed for cooling baked goods, draining fried foods, roasting in the oven, and general food preparation tasks. The grid pattern wire construction provides even air circulation around food, while the raised feet elevate the rack above the counter or baking sheet for efficient cooling and draining. The stainless steel construction is oven-safe, dishwasher-safe, and built to last.
The grid pattern wire construction is the defining design feature of this cooling rack. The cross-wire grid creates a flat, stable surface that supports baked goods, fried foods, roasting meats, and other food items. The grid spacing is designed to provide adequate support for most foods while allowing air to circulate freely around all sides. This even air circulation is critical for proper cooling of baked goods, preventing soggy bottoms on cookies, cakes, and pastries.
The raised feet are a key functional feature that sets this rack apart from flat trays. The small feet on each corner elevate the rack approximately 1-2cm above the counter or baking sheet surface. This elevation allows air to circulate underneath the rack, providing 360-degree airflow for faster, more even cooling. The feet also allow the rack to be used as a drain tray, with excess oil or water dripping through the grid to the surface below. The feet are designed to be stable and will not scratch countertop surfaces.
The stainless steel construction provides durability and versatility. Unlike chrome-plated racks, stainless steel will not rust, corrode, or chip, even with regular oven use and dishwasher cleaning. The material is oven-safe to high temperatures, making this rack suitable for use as a roasting rack in the oven. The non-reactive surface will not interact with acidic foods, and the non-porous surface will not absorb odors or stains. The polished finish is attractive and easy to clean.
The 35x25cm size provides ample surface area for cooling a batch of cookies, a loaf of bread, a dozen muffins, or a small roast. The rectangular shape fits standard baking sheets and oven racks. Multiple racks can be stacked using the raised feet for multi-level cooling. This cooling rack is ideal for home baking, commercial kitchens, bakeries, catering operations, and any kitchen that requires efficient cooling, draining, and roasting capabilities.
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What is the maximum oven temperature for this rack?
The stainless steel cooling rack is oven-safe up to approximately 250 degrees Celsius (480 degrees Fahrenheit), which covers most baking and roasting temperatures. The stainless steel wire will not warp or degrade at normal baking temperatures. However, do not use the rack directly over open flames or under broiler elements where temperatures may exceed the rating. Always allow the rack to cool before handling after oven use.
Can this rack be used as a roasting rack for meats?
Yes, the rack can be used as a roasting rack. Place it inside a baking sheet or roasting pan and set the meat on top. The raised feet elevate the meat above the pan bottom, allowing fat to drain away and hot air to circulate underneath for even roasting. The grid pattern also creates sear marks on the meat. The stainless steel is non-reactive and will not affect the taste of the meat.
Will the grid leave marks on soft baked goods?
The grid pattern may leave slight marks on very soft baked goods like cakes and soft cookies. For these items, you can place a sheet of parchment paper on the rack before placing the baked goods on top. The parchment will allow air circulation while preventing grid marks. For firmer baked goods like cookies, bread, and pastries, the grid marks are minimal and generally not noticeable.
Can I stack multiple racks for multi-level cooling?
Yes, the raised feet are designed to allow stacking. When one rack is placed on top of another, the feet of the upper rack rest on the grid of the lower rack, creating a stable multi-level cooling system. You can stack 2-3 racks for batch cooling. Ensure the stack is stable and on a flat surface. Stacking racks is a great way to save counter space when cooling multiple batches of baked goods.
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