BA-397 Cast Iron Heavy Duty Manual Citrus Juicer Black Dual Cup Base Commercial | Wholesale Supplier

Our BA-397 heavy-duty cast iron manual citrus juicer with dual cup base is the most advanced model in our manual citrus juicer lineup, designed specifically for high-volume commercial juicing operations. The distinctive dual cup positioning rings on the base accommodate different glass sizes, from small shot glasses for lemon and lime juice to larger tumblers for orange juice. This versatile design eliminates the need for multiple juicers in establishments that serve various citrus-based beverages.

The dual cup positioning rings are the defining feature of this professional-grade juicer. Two integrated rubberized rings of different diameters are positioned on the base platform, allowing the user to place a cup or glass in the ring that best matches its size. The rings hold the cup securely in place during dispensing, preventing tipping and ensuring that juice flows directly into the container. This feature is particularly valuable in bars that prepare both small citrus garnish portions and full-size juice beverages.

The heavy-duty construction is engineered for the demands of high-volume commercial juicing. The cast iron base is heavier and wider than standard models, providing exceptional stability during rapid, repeated operation. The lever arm is longer and features a larger, more ergonomic grip, reducing operator fatigue during extended juicing sessions. The spring-return mechanism is rated for higher cycle counts, ensuring reliable performance in busy juice bars, restaurant kitchens, and catering operations.

The black powder-coated finish provides a professional, durable appearance that resists corrosion and wear in demanding commercial environments. The coating is applied using a high-temperature electrostatic process for maximum adhesion and durability. The stainless steel juicing cone and perforated strainer are food-grade and corrosion-resistant. The juicing assembly is designed for quick disassembly and cleaning, minimizing downtime between service periods.

This dual-base juicer is ideal for juice bars, cocktail bars, restaurants, hotels, and catering operations that require versatile, high-performance citrus juicing equipment. The dual cup rings make it particularly suitable for establishments that serve a variety of citrus beverages, from espresso-sized lemon juice for cocktails to large fresh-squeezed orange juice for breakfast service. The heavy-duty construction ensures reliable performance in the most demanding commercial environments, making it the professional choice for serious juicing operations.