BA-391 Cast Iron Manual Citrus Juicer Orange Lemon Press Black Commercial Grade | Wholesale Supplier

Our BA-391 cast iron manual citrus juicer is a commercial-grade lever-press juicing machine designed for high-volume citrus extraction in restaurants, bars, cafes, and juice shops. The heavy-duty cast iron base provides exceptional stability during operation, while the stainless steel juicing cone and strainer ensure maximum juice yield with minimal pulp and seeds. The black powder-coated finish provides a professional, durable appearance that resists corrosion and wear in demanding commercial environments.

The lever-press mechanism is the core engineering advantage of this manual citrus juicer. The long handle with ergonomic grip provides significant mechanical advantage, allowing the user to extract juice from citrus fruits with minimal effort. The lever action applies even, consistent pressure across the fruit, maximizing juice extraction and leaving behind a thoroughly pressed, nearly dry rind. The spring-return mechanism automatically retracts the lever after each press, enabling efficient, continuous operation during peak service hours.

The cast iron construction is the key material advantage for commercial juicing applications. Cast iron provides the weight and stability necessary for heavy-duty use, preventing the juicer from shifting or tipping during operation. The powder-coated finish protects the cast iron from corrosion and provides a smooth, easy-to-clean surface. The stainless steel juicing components are food-grade, corrosion-resistant, and will not react with citrus acids, ensuring juice purity and product longevity.

The stainless steel juicing cone and perforated strainer are designed for optimal juice extraction. The cone shape matches the interior curvature of halved citrus fruits, ensuring complete extraction. The perforated strainer captures seeds and excess pulp while allowing pure juice to flow through into the collection cup. The strainer is removable for easy cleaning between fruits and service periods. The juicing assembly is designed for quick disassembly and cleaning, minimizing downtime in busy commercial kitchens.

This manual citrus juicer is ideal for commercial establishments that prioritize juice quality, reliability, and simplicity. Unlike electric juicers, the manual lever press produces no heat or oxidation that can degrade juice flavor and nutritional content. The mechanical operation requires no electricity, making it suitable for outdoor events, mobile bars, and locations without reliable power. The juicer is designed for oranges, lemons, limes, grapefruits, and other citrus fruits, making it versatile for various beverage preparation needs.