

BA-345
BA-345 Aluminum Alloy Manual Meat Grinder Mincer NEW-10-2 Light and Handy | Wholesale Supplier
Aluminum alloy manual meat grinder NEW-10-2, silver body, stainless steel blade, hand crank, light and handy design.
Key Selling Points
Product Description
Our aluminum alloy manual meat grinder mincer model NEW-10-2 is a light and handy kitchen tool designed for grinding fresh meat, making sausages, and preparing minced ingredients at home. The aluminum alloy body provides the perfect balance of durability and lightweight portability, making it easy to handle and store. The traditional meat grinder shape with hand crank operation delivers reliable grinding performance without the need for electricity, making it suitable for both indoor and outdoor use.
The aluminum alloy construction is specifically chosen for its food safety, corrosion resistance, and light weight. Aluminum does not rust like iron and does not impart metallic taste to food. The body is precision-machined to ensure smooth grinding operation with minimal effort. The light and handy design, as indicated by the product branding, makes it accessible for users of all hand strengths, unlike heavier cast iron grinders that can be cumbersome to operate.
The stainless steel blade and grinding plate are designed for efficient meat processing. The blade cuts meat cleanly without tearing, while the grinding plate produces uniform mince with consistent texture. The blade and plate are easily removable for cleaning and can be replaced if they become dull over time. The stainless steel components are corrosion-resistant and food safe, meeting international food contact standards.
The hand crank mechanism provides smooth, consistent grinding action. The crank handle is ergonomically designed for comfortable operation, and the gear ratio is optimized to reduce the force needed to grind tough cuts of meat. The tabletop clamp mount secures the grinder firmly to the counter, providing the stability needed for efficient grinding. The suction or screw clamp can attach to surfaces up to approximately 5cm thick.
The meat grinder is versatile beyond just grinding meat. It can be used for making sausages with the included sausage stuffing attachment, grinding vegetables for relishes and dips, and processing nuts and dried fruits. The NEW-10-2 model is designed for home use but is robust enough for small-scale commercial applications such as small restaurants and delis. The white and pink packaging box makes it an attractive retail product.
This manual meat grinder is ideal for home cooks who prefer fresh ground meat, health-conscious consumers who want to control the quality and fat content of their meat, and outdoor cooking enthusiasts who need a portable grinder for camping and hunting trips. The light and handy design makes it accessible for everyday kitchen use without the bulk and noise of electric grinders.
Wholesale Specifications
Product Details
Packing & Carton
Trade Terms
Customization
Buyer & Application Notes
Suitable Buyers
supermarketskitchenware storesonline sellersrestaurant suppliershome goods retailersgift shopscatering companieskitchen distributorsUse Cases
meat grindingsausage makingmeat mincingburger patty makingfood processingkitchen preppet food makingstuffing preparationRelated Search Terms
hand crank meat mincer bulkmanual sausage grinder supplierkitchen meat grinder manufacturerNEW-10-2 meat grinder exportlight handy meat mincer wholesaleWholesale FAQ
What types of meat can I grind with this machine?
The manual meat grinder can process beef, pork, chicken, turkey, and lamb. For best results, cut meat into strips that fit easily into the hopper and partially freeze the meat for 30 minutes before grinding to achieve cleaner cuts. The grinder handles both lean and fatty meats. Avoid grinding bones as they can damage the blade and plate.
Is the aluminum alloy body safe for food contact?
Yes, the aluminum alloy used is food-grade and meets FDA and LFGB standards for food contact materials. Aluminum is commonly used in cookware and food processing equipment. The surface is anodized or treated to prevent aluminum transfer to food. The stainless steel blade and grinding plate provide additional food safety.
How do I clean the meat grinder?
Disassemble the grinder by removing the blade, grinding plate, and auger. Wash all parts except the body with warm soapy water. The aluminum body can be wiped clean with a damp cloth. Dry all parts thoroughly before reassembly to prevent oxidation. Lightly coat the blade and plate with food-grade oil before storage to prevent corrosion.
Does it come with a sausage stuffing attachment?
Yes, the NEW-10-2 model includes a sausage stuffing tube attachment that fits onto the grinder body. Simply remove the grinding plate and blade, attach the stuffing tube, and feed seasoned ground meat through the hopper to fill sausage casings. The stuffing tube is designed for standard-sized sausage casings.
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