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BA-343 Chrome-Plated Steel Manual Pasta Maker Noodle Machine silver chrome rectangular hand crank PASTA wholesale product photo

BA-343

BA-343 Chrome-Plated Steel Manual Pasta Maker Noodle Machine with Crank | Wholesale Supplier

Chrome-plated steel manual pasta maker, hand crank, adjustable thickness, stainless steel rollers, makes pasta sheets and noodles.

MOQ 300 pcs Lead time 15-25 days Sample available Mixed order supported
Chinese Name镀铬钢手动压面机面条机带曲柄
MaterialChrome-plated steel body + stainless steel rollers
ColorsSilver/chrome
SizeApproximately 20x15x25cm cm
Weight1200-1800g per piece g
MOQ300 pcs
Reference Price$5 - $12
Lead Time15-25 days
Sample Fee$NEED_CONFIRM
CustomizationOEM logo printing, custom packaging, private label, custom roller width, custom cutting attachment sizes
CertificationsFDA, LFGB, EU 1935/2004, food-grade certified

Key Selling Points

Chrome-plated steel body for durability and stability
Adjustable roller thickness for versatile pasta types
Stainless steel rollers for food safety and smooth rolling
Hand crank for precise control over rolling speed
Tabletop clamp mount for secure operation
Dual cutting attachments for fettuccine and spaghetti
Corrosion-resistant chrome finish for easy cleaning
Compact rectangular design for easy storage

Product Description

Our chrome-plated steel manual pasta maker noodle machine brings the authentic experience of fresh homemade pasta to any kitchen. The sturdy chrome-plated steel construction provides the weight and stability needed for smooth, consistent pasta rolling. The hand crank mechanism drives the stainless steel rollers with precision, allowing users to create restaurant-quality pasta sheets and cut noodles at home. The rectangular design with PASTA branding reflects a professional-grade kitchen tool built for years of reliable use.

The adjustable roller thickness control allows users to create pasta sheets ranging from thick for lasagna to paper-thin for ravioli and tortellini. The graduated thickness settings make it easy to progressively thin the dough, which is the proper technique for achieving the ideal pasta texture. Each pass through the rollers produces a smoother, more uniform sheet, resulting in pasta with consistent cooking times and superior mouthfeel.

The stainless steel rollers and cutting attachments are designed for food safety and durability. The chrome plating on the body provides corrosion resistance and a professional appearance. The cutting attachment produces uniform fettuccine and spaghetti widths, ensuring even cooking. The rollers are precision-machined to grip the dough without tearing or sticking, even with soft fresh pasta dough.

The hand crank operation provides complete control over the rolling speed and dough feed rate. Unlike electric pasta machines, the manual crank allows users to feel the dough consistency and adjust pressure accordingly. The tabletop clamp mount secures the machine firmly to the counter, providing the stability needed for smooth operation. The crank handle is ergonomically designed for comfortable operation during extended pasta-making sessions.

The pasta maker is designed for easy cleaning and maintenance. The rollers and cutters can be cleaned with a dry brush or cloth to remove dough residue. The chrome-plated body wipes clean easily and resists staining. The machine disassembles for thorough cleaning when needed. The compact rectangular design stores easily in kitchen cabinets when not in use.

This manual pasta maker is ideal for Italian cooking enthusiasts, home chefs, cooking schools, and small restaurants that value fresh pasta quality. The traditional hand-crank operation connects users to the authentic pasta-making experience. The retail packaging highlights the chrome-plated construction, adjustable thickness, and dual cutting capabilities.

Wholesale Specifications

Product Details

MaterialChrome-plated steel body + stainless steel rollers
Color OptionsSilver/chrome
SizeApproximately 20x15x25cm cm
Weight1200-1800g per piece g
Subcategorymanual-pasta-maker

Packing & Carton

Packing1pc/color box, 24pcs/carton, 55x40x35cm
Carton Qty24pcs/carton pcs
Carton Size55x40x35cm cm
Gross Weight18 kg
Net Weight14 kg

Trade Terms

MOQ300 pcs
Lead Time15-25 days
SampleAvailable
Sample Fee$NEED_CONFIRM
Mixed OrderSupported

Customization

OptionsOEM logo printing, custom packaging, private label, custom roller width, custom cutting attachment sizes
CertificationsFDA, LFGB, EU 1935/2004, food-grade certified

Buyer & Application Notes

Suitable Buyers

supermarketskitchenware storesonline sellersrestaurant suppliershome goods retailersgift shopscatering companieskitchen distributors

Use Cases

pasta makingnoodle makingfresh pasta rollinglasagna sheetsfettuccine cuttingspaghetti makingItalian cookinghomemade noodles

Related Search Terms

hand crank pasta machine bulkmanual noodle maker supplierpasta roller manufacturerfresh pasta machine exportstainless steel pasta roller wholesale

Wholesale FAQ

What types of pasta can I make with this machine?

This manual pasta maker can produce pasta sheets for lasagna and ravioli, as well as cut noodles in fettuccine and spaghetti widths. The adjustable thickness settings allow you to create everything from thick pappardelle-style sheets to thin angel hair pasta. Additional cutting attachments may be available for other noodle widths.

How do I clean the pasta maker?

Allow any dough residue to dry, then use a dry brush or cloth to remove it from the rollers and cutters. Do not wash the machine with water or put it in the dishwasher, as this can cause rust on metal components. For thorough cleaning, use a wooden or plastic pick to remove stubborn dough from the cutter grooves. Lightly oil the rollers occasionally to prevent corrosion.

How does the tabletop clamp work?

The machine features a built-in clamp that secures it to the edge of a table or countertop up to approximately 5cm thick. Turn the clamp screw to tighten the machine firmly to the surface. This prevents the machine from moving during cranking. Always ensure the clamp is tight before use.

What is the minimum dough thickness I can achieve?

The adjustable thickness settings typically range from approximately 0.5mm at the thinnest setting to 3mm at the thickest. For best results, start at the thickest setting and progressively reduce thickness with each pass, folding the dough between passes until you reach the desired thinness.

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