BA-195 Stainless Steel Cookware and Mesh Strainer Series | Wholesale Supplier

Complete your kitchen product offering with our premium stainless steel cookware and mesh strainer series, the perfect companion to our plastic storage container line. This comprehensive collection covers every cooking phase from ingredient preparation to final plating, giving your customers a unified kitchen solution from a single trusted supplier.

The cookware range includes sauce pots and stock pots with fitted lids in diameters from 16cm to 24cm, plus skillets and frying pans ranging from 20cm to 28cm. Each piece is constructed from durable 201 or 304 stainless steel, with the 304 option providing enhanced corrosion resistance for professional and heavy-duty home kitchens. Riveted handles ensure secure grip and long-term structural integrity under daily thermal stress.

Our mesh strainers and fine sieves feature tightly woven stainless steel wire mesh supported by robust rim frames. Available in round and conical profiles with diameters from 16cm to 24cm, these strainers excel at draining pasta, washing vegetables under running water, sifting flour for baking, and straining stocks and sauces to achieve restaurant-quality smoothness.

The polished mirror finish on all cookware pieces delivers a professional aesthetic that transitions seamlessly from stovetop to serving table. This reflective surface also facilitates easy cleaning and resists discoloration from high-heat cooking, maintaining its appearance through years of regular use on gas, electric, ceramic, and induction cooktops.

Stainless steel’s natural rust resistance and non-reactive properties make it ideal for cooking acidic foods like tomato sauces and citrus reductions without metallic flavor transfer. The material distributes heat evenly across the cooking surface, reducing hot spots that can burn food and improving cooking consistency for home chefs and professionals alike.

The mesh strainers are engineered with precisely calibrated wire gauge that balances durability with optimal drainage speed. Fine enough to retain small pasta shapes and quinoa yet robust enough to withstand pressure from pressed cheeses and pureed vegetables, these strainers are indispensable multi-taskers in any well-equipped kitchen.

Packaging options include individual OPP bag wrapping for basic wholesale distribution, or curated three-piece sets in retail-ready packaging that combine a pot, pan, and strainer for attractive point-of-sale presentation. This flexibility allows you to target both bulk restaurant supply buyers and premium home kitchenware consumers.

All stainless steel components meet FDA, LFGB, EU 1935/2004, REACH, and RoHS requirements, with 304-grade material carrying specific food-grade certification. Independent metallurgical testing verifies chromium and nickel content ratios, ensuring genuine grade compliance and eliminating the risk of substandard alloy substitution.