

BA-116
BA-116 Food Grade Silicone Baking Molds and Ice Cube Trays Set | Wholesale Supplier
Food-grade silicone baking molds and ice cube trays. Square/strip ice trays, hemisphere cake mold, rectangular baking mold, baby food container. FDA certified. MOQ 200. $1.0-$4.0. Wholesale from Yiwu.
Key Selling Points
Product Description
The BA-116 food-grade silicone baking molds and ice cube trays series offers a comprehensive range of silicone molding products for both frozen and baked applications. Made from 100% food-grade silicone with FDA certification, this series covers five distinct product categories: square ice cube trays, strip ice cube trays, hemisphere cake molds, rectangular baking molds with lids, and multi-compartment baby food storage containers. All products share the same high-quality silicone construction and are presented in coordinated green card packaging with clear “SILICONE” product identification.
The square ice cube tray features 15 individual cavities in a long rectangular format approximately 20cm x 12cm x 3cm. Each cavity produces a medium-sized square ice cube suitable for standard glasses, whiskey and cocktails. The silicone construction allows cubes to be released with a simple push from the bottom — no twisting, banging or running under warm water required. The flexible material also prevents ice from cracking during release, producing clean, perfectly shaped cubes every time.
The strip ice cube tray produces 10 elongated ice stick cavities designed to fit through narrow bottle openings. These ice sticks are ideal for water bottles, sports bottles and thermos flasks where standard cubes cannot be inserted. The narrow stick shape also melts faster than large cubes, providing quick cooling without excessive dilution. The tray’s slim profile takes up minimal freezer space and can be stacked with other trays for efficient organization.
The 6-cavity hemisphere mold (labeled “6 CAVITY”) produces dome-shaped portions approximately 25cm x 15cm x 8cm in overall tray size. The hemisphere shape is versatile for both frozen and baked applications — use it for chocolate shells, mousse domes, panna cotta, gelatin desserts, or small half-sphere cakes. The smooth, non-stick silicone surface ensures clean release without the need for greasing or flouring, and the mold maintains its shape through repeated use at temperatures from -40°C to 230°C.
The rectangular baking mold with lid is designed for bread loaves, cakes and baked desserts. The included lid serves multiple purposes: it prevents contamination during proofing and storage, retains moisture during baking for a softer crust, and allows stacking for efficient refrigerator or freezer storage. The silicone material distributes heat evenly for consistent baking results, and the flexible sides make it easy to demold baked goods without damaging them.
The multi-compartment baby food container addresses the growing market for homemade baby food preparation. Divided into portion-sized compartments, it allows parents to prepare, store and freeze individual servings of purees, mashes and other baby foods. The silicone construction is free from harmful chemicals, and the included lid keeps food fresh and prevents freezer burn. The approximately 20cm x 15cm size is compact enough for refrigerator organization while providing adequate portion sizes.
The green card hanger packaging is a distinctive feature of the BA-116 series. Each product is mounted on a sage green cardboard backing with a hanger hole for peg hook display. The “SILICONE” label prominently communicates the material quality, and the green color coordinates with the BA-115 Morandi color palette for cross-product visual harmony. Carton configuration is 48 pieces per carton with dimensions 50x40x30cm, 10kg gross weight and 7kg net weight, maximizing shipping efficiency for lightweight silicone products. The series pairs naturally with the BA-115 silicone wood-handle cooking utensils for a comprehensive silicone kitchen tools collection. Wholesale food-grade silicone baking molds and ice cube trays from Yiwu factory direct supplier.
Wholesale Specifications
Product Details
Packing & Carton
Trade Terms
Customization
Buyer & Application Notes
Suitable Buyers
importersbakeware retailerskitchen gadget distributorsbaby product buyersamazon and ecommerce sellershome baking enthusiasts retailersgift and lifestyle product buyerskitchenware wholesale distributorsUse Cases
making ice cubes in square and strip formats for beveragesbaking small cakes, muffins and desserts in hemisphere moldspreparing baby food portions with portioned storage containerscreating homemade chocolates and candy in shaped moldsbaking bread and loaf cakes in rectangular molds with lidsmeal prep with portioned silicone food containersparty and event food preparation with shaped moldswholesale retail distribution for bakeware and kitchen gadgetsRelated Search Terms
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Is the silicone safe for both oven and freezer use?
Yes, the BA-116 silicone molds are rated for use from -40°C (-40°F) to 230°C (446°F). This wide temperature range means the same mold can be used to freeze ice cubes and gelatin, bake cakes and breads, and everything in between. The silicone maintains its flexibility and non-stick properties across the entire temperature range without cracking, warping or degrading.
What does FDA certification mean for these products?
FDA certification confirms that the silicone material used in all BA-116 molds meets the United States Food and Drug Administration's standards for food-contact materials. This means the silicone is free from BPA, phthalates, lead, cadmium and other harmful substances. The certification provides assurance to wholesale buyers and end consumers that the products are safe for food preparation, storage and serving.
How do I remove baked goods from the silicone molds?
The non-stick silicone surface allows most baked goods to be released by simply pressing upward on the bottom of each cavity. For more delicate or sticky items, a brief cooling period of 5-10 minutes before demolding helps the food firm up and release cleanly. Unlike rigid metal or glass pans, there is no need to grease or flour the silicone molds before baking, though a light coating of oil can be used for particularly sticky recipes.
What packaging format is used?
Each mold is mounted on a sage green cardboard backing with a hanging hole for peg hook retail display. The packaging clearly labels the product as "SILICONE" to communicate material quality. This green card hanger format is lightweight, cost-effective and provides excellent product visibility for retail environments.
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